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FarmFlavor.com Releases Let’s Talk Turkey, a Digital Guide to Thanksgiving Turkey
E-book features turkey-related recipes, cooking tips, facts
Franklin, Tenn. — FarmFlavor.com announces the release of Let’s Talk Turkey, an electronic book dedicated to turkey and featuring recipes, tips and other turkey-related facts and information. Download the e-book at farmflavor.com/turkeymagazine.
The e-book features recipes for baked and roasted turkey, as well as recipes for dishes made with leftover turkey. Readers will also find preparation tips and techniques; the e-book even includes a comprehensive guide to frying turkey including instructions and safety information.
“Almost ninety percent of Americans eat turkey on Thanksgiving,” says Jessy Yancey, FarmFlavor.com content director. “The turkey really is the centerpiece of the holiday meal, so we decided to focus our efforts on providing readers the best information on preparing turkey, as well as an interview with one of America’s turkey farmers.”
Let’s Talk Turkey is stuffed with turkey trivia, such as the answer to why commercial turkeys’ feathers are white. The e-book also takes a look at the business side of Thanksgiving with a profile of Kauffman Turkey Farms, one of the last independent family-owned farms in the nation.
About FarmFlavor.com: FarmFlavor.com is a property of Journal Communications Inc. The website features profiles of farm families, farm facts and food trivia, cooking and gardening tips, videos and recipes from Journal publication sites tnhomeandfarm.com, ilfbpartners.com and my-indiana-home.com.
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